These are a few pizzas that we made recently at Mount St. Vincents for the kids. I call the pizza on top the "taco bell delite" because it is made from ingredients that you would find at taco bell. The kids loved it. The base was re-fried beans covered with cheddar, jalapenos and taco meat. When it came out of the oven I squirted it with sour cream and covered the top with fresh tomatoes an d shredded lettuce.

The pizza on the lower left is a white pizza with bacon, mushrooms and truffle oil. Yeah... that's right... I feed the kids truffle oil. This was a stellar pie and it went over well with the kids.

The pizza on the lower right was beautiful to say the least. I was experimenting with thin crust and it turned out really nice. This pizza was a quintessential august pizza. It had a variety of heirloom tomatoes on it, pesto made with basil from the school garden and mozzarella cheese. It was a masterpiece.