Every Friday at Mount St. Vincent's Children's Home we do Pizza-Friday. These are a bunch of Four-cheese, fresh tomato and basil pizzas that I made this week. I am finally getting the crust to a level of perfection. The only problem is that even though the oven gets blazing hot the heat balance between the hearth and the heat that radiates from the top of the oven is askew. This causes the bottom to finish before the top. I remedy the problem by moving the pizza from the hearth to a rack that is near the oven ceiling to finish. It works pretty well and the finished product is totally Aficionado style.